1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White cheddar cheese slice
White Cheddar Cheese Slice is a creamy, flavorful cheese made from pasteurized cow’s milk and aged to develop its sharp yet smooth taste. Predominantly associated with British cuisine, its origins trace back to the village of Cheddar in southwest England. This cheese slice is rich in calcium and protein, essential for strong bones and muscle development, making it a nourishing addition to sandwiches, burgers, and snack platters. However, its high saturated fat and sodium content should be consumed in moderation to maintain heart health. White Cheddar’s distinct flavor and firm texture make it a versatile choice for both cooking and casual dining, providing a satisfying balance of indulgence and nutritional benefits when enjoyed responsibly.
