1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White cake with icing
White cake with icing is a classic dessert found in many cuisines, often associated with celebrations like birthdays and weddings. The base typically consists of flour, sugar, eggs, butter, and milk, creating a soft and fluffy texture. Its white appearance comes from the absence of egg yolks and certain flavoring agents. The icing is usually made from powdered sugar, butter, milk, and sometimes vanilla or other extracts, providing a sweet and creamy finish. While the cake is rich in carbohydrates and fats, it generally lacks significant fiber, protein, or micronutrients. Depending on the recipe, it may also be high in added sugars and saturated fats. Moderation is key, as the high calorie count can contribute to weight gain if consumed in excess. Variations with reduced sugar or alternative flours can make it a slightly healthier treat. Overall, it’s a beloved but indulgent dessert choice.
