White cake with icing
One cup of White cake with icing is around 240 grams and contains approximately 841 calories, 7.2 grams of protein, 29 grams of fat, and 144 grams of carbohydrates.
White Cake With Icing is a classic dessert loved around the world, known for its light and fluffy texture. Made from simple ingredients like flour, sugar, eggs, and butter, this cake often features a creamy buttercream or fondant icing that adds a touch of sweetness. Originating from European baking traditions, it's often served at celebrations like weddings and birthdays. While indulgent, this cake can be made healthier by using whole wheat flour or reducing sugar. Enjoy it in moderation to appreciate its delightful taste without the guilt!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.3462 |
| Total Fat 28.8462g | 0% |
| Saturated Fat 7.2115g | 0% |
| Cholesterol 72.1154mg | 0% |
| Sodium 721.1538mg | 0% |
| Total Carbohydrate 144.2308g | 0% |
| Dietary Fiber 1.2019g | 0% |
| Total Sugars 96.1538g | |
| Protein 7.2115g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 240.3846mg | 0% |
Source of Calories