One cup of White cake with icing is around 236.2 grams and contains approximately 2666.7 calories, 25 grams of protein, 125.0 grams of fat, and 350.0 grams of carbohydrates.
White Cake With Icing is a classic dessert loved around the world, known for its light and fluffy texture. Made from simple ingredients like flour, sugar, eggs, and butter, this cake often features a creamy buttercream or fondant icing that adds a touch of sweetness. Originating from European baking traditions, it's often served at celebrations like weddings and birthdays. While indulgent, this cake can be made healthier by using whole wheat flour or reducing sugar. Enjoy it in moderation to appreciate its delightful taste without the guilt!
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Nutrition Information
Calories |
2666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 91.7 g | 458% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 2833.3 mg | 123% | |
| Total Carbohydrates | 350.0 g | 127% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 250 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 25.8 mcg | 129% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
