1 serving (100 grams) contains 300 calories, 3.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White cake rasberry filled
White Cake Raspberry Filled is a decadent dessert combining the soft, airy texture of white cake with a burst of sweetness from rich raspberry filling. Originating from traditional Western baking, this cake brings together the classic vanilla-flavored white sponge made from flour, sugar, eggs, and butter, complemented by the tart yet sweet vibrance of real raspberry puree. Layers of the fruit-filled center are typically frosted with buttercream or cream cheese frosting for added indulgence. While the raspberry filling provides antioxidants and vitamins from the fruit, the cake itself is high in sugar, refined carbohydrates, and fats, making it a treat best enjoyed in moderation. This fusion of fruity brightness and creamy richness appeals to those seeking a balance of lightness and indulgence in their desserts. Fit for special occasions, White Cake Raspberry Filled is a delightful way to cater to sweet cravings while incorporating elements of fruit-based flavor.
