1 serving (50 grams) contains 200 calories, 0.2 grams of protein, 9.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 131.0 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White cake buttercream frowting
White cake buttercream frosting is a rich and fluffy topping, primarily made from butter, powdered sugar, vanilla extract, and sometimes heavy cream or milk for a smoother texture. Originating from Western baking traditions, this frosting is a staple in American and European desserts, commonly used to coat or decorate cakes, cupcakes, and pastries. Its creamy sweetness complements a variety of baked goods, adding a luxurious finish. Though indulgent in flavor, buttercream is high in sugar and fat, making it calorie-dense and best enjoyed in moderation. It contains small amounts of calcium and vitamin A from the butter but lacks significant nutritional benefits. While not inherently healthy, it offers a satisfying treat when used sparingly as part of a balanced diet. For a lighter alternative, some recipes substitute part of the butter with whipped cream or reduce the sugar content.
