One cup of White cake buttercream frosting is around 238.1 grams and contains approximately 1071.4 calories, 2.4 grams of protein, 47.6 grams of fat, and 154.8 grams of carbohydrates.
White Cake Buttercream Frosting is a rich and creamy delight that elevates any dessert. Made with simple ingredients like unsalted butter, powdered sugar, milk, and vanilla extract, it offers a velvety texture that perfectly complements white cake. Originating from classic American baking, this frosting is a favorite for celebrations and special occasions. While it’s undeniably sweet and indulgent, it does contain butter, which provides some vitamins and fats, though moderation is key. Perfect for those who love a touch of sweetness on their cakes, White Cake Buttercream Frosting is a timeless treat that brings joy to every bite!
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 131 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
