1 serving (100 grams) contains 400 calories, 1.0 grams of protein, 18.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White cake buttercream frosting
White Cake Buttercream Frosting is a classic dessert topping, widely favored in Western cuisine, particularly in American baking. This rich frosting is crafted from simple ingredients like butter, powdered sugar, vanilla extract, and milk or cream. Its smooth texture and sweet flavor make it a staple for decorating cakes, cupcakes, and cookies. While buttercream frosting is loved for its indulgent creaminess, it is high in sugar and saturated fats, which contribute to its decadent taste but also make it calorie-dense. It lacks significant nutritional value, offering minimal protein or vitamins, so it’s best enjoyed in moderation as part of an occasional treat. Its versatility and customizable flavor options, like adding fruit purees or cocoa powder, contribute to its enduring popularity in both home kitchens and professional bakeries.
