White cake buttercream frosting
One cup of White cake buttercream frosting is around 238 grams and contains approximately 1071 calories, 2.4 grams of protein, 48 grams of fat, and 155 grams of carbohydrates.
White Cake Buttercream Frosting is a rich and creamy delight that elevates any dessert. Made with simple ingredients like unsalted butter, powdered sugar, milk, and vanilla extract, it offers a velvety texture that perfectly complements white cake. Originating from classic American baking, this frosting is a favorite for celebrations and special occasions. While it’s undeniably sweet and indulgent, it does contain butter, which provides some vitamins and fats, though moderation is key. Perfect for those who love a touch of sweetness on their cakes, White Cake Buttercream Frosting is a timeless treat that brings joy to every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1071.4286 |
| Total Fat 47.619g | 0% |
| Saturated Fat 28.5714g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 154.7619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 130.9524g | |
| Protein 2.381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 0.4762mg | 0% |
| Potassium 47.619mg | 0% |
Source of Calories