1 serving (60 grams) contains 200 calories, 5.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 12 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 6 mg | 33% | |
| Potassium | 280.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White buttered rolls
White buttered rolls are soft, pillowy bread rolls made from refined white flour, butter, milk, sugar, yeast, and salt. Often originating from European and American cuisines, these rolls are staples at dinner tables, bakeries, and holiday feasts alike. Their light and fluffy texture comes from the use of enriched dough, which includes butter and milk for added richness. While their refined ingredients make them an indulgent treat, white buttered rolls are low in fiber and provide mostly carbohydrates. They can serve as a quick source of energy, but their lack of whole grains means they lack sustained nutritional benefits. Butter adds flavor but also contributes to saturated fat content. For a healthier twist, they can be made with whole-grain flour or paired with nutrient-rich toppings like avocado, hummus, or lean proteins. Enjoyed in moderation, they’re a comforting and versatile accompaniment to countless meals.
