1 serving (60 grams) contains 200 calories, 4.0 grams of protein, 9.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 12 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White butter roll
White Butter Rolls are soft, pillowy bread rolls made from refined white flour, butter, milk, sugar, yeast, and a pinch of salt. Often associated with European cuisines, these rolls are beloved for their mild flavor and fluffy texture, making them a versatile option for both sweet and savory meals. Originating as a staple in bakeries worldwide, their simplicity has turned them into a household favorite for breakfast or as a convenient side dish. While White Butter Rolls are rich in carbohydrates, providing a quick energy source, their white flour base lacks the fiber and nutrients found in whole-grain alternatives. The added butter contributes to their distinct flavor and tenderness but also increases their saturated fat content. These rolls are best enjoyed in moderation and can be paired with nutrient-dense toppings or fillings, such as fresh vegetables or lean proteins, to balance their nutritional profile.
