1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White brick oven pizza
White Brick Oven Pizza is a gourmet take on traditional Italian pizza, featuring a creamy garlic or olive oil base instead of tomato sauce. Topped with mozzarella, Parmesan, and ricotta, it often includes flavorful additions like spinach, mushrooms, or grilled chicken, offering a rich, velvety taste. Baked in a high-temperature brick oven, the crust achieves a golden, crispy texture while maintaining a soft interior. While the absence of tomato sauce reduces acidity and adds a smooth flavor profile, the cheese content can be high in saturated fat, so portion control is key. However, the inclusion of fresh vegetables or lean proteins can boost its nutritional value, providing vitamins, fiber, and protein. White pizza is a versatile option for those seeking a unique spin on Italian cuisine, appealing to those who prefer a less tangy alternative to traditional red-sauce pizzas.
