1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White bread with butter and caviar
White bread with butter and caviar is a refined delicacy often associated with Russian and Scandinavian cuisines but enjoyed globally. This dish typically consists of a slice of soft white bread spread with creamy butter and topped with luxurious caviar, which lends a briny, rich flavor. While the white bread provides a source of carbohydrates, it is generally low in nutrients compared to whole-grain options. Butter adds flavor and richness but is high in saturated fats, which should be consumed in moderation. Caviar, derived from fish roe, is a nutrient-dense component, offering protein, omega-3 fatty acids, and essential vitamins such as B12. Its antioxidants and healthy fats can benefit heart and brain health when consumed sparingly. However, the high sodium content in caviar may require consideration for those on restricted-sodium diets. Overall, this indulgent combination is best savored occasionally as part of a balanced diet.
