White bread loaf
One cup of White bread loaf is around 258 grams and contains approximately 718 calories, 24 grams of protein, 8.9 grams of fat, and 130 grams of carbohydrates.
White Bread Loaf is a classic staple made from refined wheat flour, water, yeast, and a touch of salt. Originating from European baking traditions, its soft texture and mild flavor make it a favorite for sandwiches and toast. While it's delicious and versatile, it's typically lower in fiber and nutrients compared to whole grain options. However, it can still be enjoyed in moderation, providing quick energy and comfort. Whether slathered with butter or piled high with your favorite fillings, White Bread Loaf brings warmth to the table, making it a beloved choice for many.
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Nutrition Facts
| Serving size | (257.7273g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 718.1818 |
| Total Fat 8.9091g | 0% |
| Saturated Fat 1.8183g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1318.1817mg | 0% |
| Total Carbohydrate 130.2726g | 0% |
| Dietary Fiber 7.2728g | 0% |
| Total Sugars 12.8181g | |
| Protein 24.1818g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 336.3637mg | 0% |
| Iron 7.4545mg | 0% |
| Potassium 318.1818mg | 0% |
Source of Calories