White bread from the oven
One cup of White bread from the oven is around 240 grams and contains approximately 640 calories, 16 grams of protein, 8 grams of fat, and 120 grams of carbohydrates.
White Bread From The Oven is a warm, comforting staple that delights the senses. Made from simple ingredients like flour, yeast, water, and a hint of salt, it hails from European baking traditions that have stood the test of time. While it offers a soft, fluffy texture and a mildly sweet flavor, it’s best enjoyed in moderation, as it is often low in fiber and can spike blood sugar levels. However, when fresh out of the oven, its irresistible aroma and golden crust are hard to resist. Perfect for sandwiches or as a side with any meal, White Bread From The Oven is a classic that brings people together around the table.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.0001 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 1.6001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 12g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 0% |
| Iron 7.9999mg | 0% |
| Potassium 240mg | 0% |
Source of Calories