One cup of White bread from the oven is around 240 grams and contains approximately 640.0 calories, 16.0 grams of protein, 8.0 grams of fat, and 120 grams of carbohydrates.
White Bread From The Oven is a warm, comforting staple that delights the senses. Made from simple ingredients like flour, yeast, water, and a hint of salt, it hails from European baking traditions that have stood the test of time. While it offers a soft, fluffy texture and a mildly sweet flavor, it’s best enjoyed in moderation, as it is often low in fiber and can spike blood sugar levels. However, when fresh out of the oven, its irresistible aroma and golden crust are hard to resist. Perfect for sandwiches or as a side with any meal, White Bread From The Oven is a classic that brings people together around the table.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1270.7 mg | 55% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 8.3 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.5 mg | 8% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
