1 serving (40 grams) contains 110 calories, 3.5 grams of protein, 1.2 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
687.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 9.4 g | ||
| protein | 21.9 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White bloomer bread by bakers
White Bloomer Bread by Bakers is a classic loaf rooted in British baking tradition, known for its soft texture and airy crumb. Made from simple ingredients such as wheat flour, yeast, water, salt, and a touch of sugar, this bread is shaped into a long oval and scored with signature diagonal cuts for an artisan finish. While its rich flavor and lightness make it a versatile choice for sandwiches, toast, or side dishes, it’s worth noting the nutritional profile. White Bloomer Bread is a source of carbohydrates, providing energy, but it is lower in fiber, vitamins, and minerals compared to whole-grain alternatives. Additionally, its refined flour may cause quicker blood sugar spikes. For a balanced diet, pair White Bloomer Bread with nutrient-rich toppings like avocado or lean proteins to enhance its nutritional value while enjoying its delightful taste and texture.
