1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 3.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White beer bread
White Beer Bread is a soft, dense bread created with simple ingredients: flour, baking powder, salt, sugar, and beer as the primary liquid. This yeast-free recipe is often associated with American and European cuisines where beer's presence adds a subtle malty flavor and helps the bread rise without traditional leavening agents. Nutritionally, White Beer Bread provides energy from its carbohydrate-rich base, but it's not an ideal choice for those monitoring refined sugar or white flour intake. Its low-fat profile offers a plus for those avoiding dairy or oil-based breads, and the beer contributes trace minerals like potassium and magnesium during baking. While its simplicity makes it a nostalgic favorite for casual meals or gatherings, balancing it with lean protein and fresh vegetables can offset its potential deficiencies in fiber, vitamins, and whole grains.
