1 serving (245 grams) contains 250 calories, 20.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
242.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.8 g | 10% | |
Saturated Fat | 1.9 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 38.8 mg | 12% | |
Sodium | 776.7 mg | 33% | |
Total Carbohydrates | 19.4 g | 7% | |
Dietary Fiber | 5.8 g | 20% | |
Sugars | 1.9 g | ||
protein | 19.4 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 77.7 mg | 5% | |
Iron | 1.9 mg | 10% | |
Potassium | 388.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White Bean Chicken Chili is a hearty, flavorful dish that blends the essence of Southwestern cuisine with a lighter, nutritious twist. Combining tender chunks of lean chicken breast, creamy white beans, and a medley of spices like cumin and chili powder, this chili offers rich layers of warmth and protein-packed satisfaction. Ingredients such as garlic, onion, and green chilies add aromatic depth, while low-sodium chicken broth creates a comforting base. Often topped with fresh lime juice, cilantro, or avocado for a burst of freshness, it’s a vibrant, balanced meal. High in protein and fiber, this dish supports sustained energy and digestion. Lower fat content from the chicken and beans makes it a heart-healthy alternative to traditional beef chili. However, depending on toppings like cheese or sour cream, additional fat and calories should be considered. Overall, it’s a wholesome, fulfilling choice for a nutritious and delicious meal.