1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.5 g | 9% | |
Saturated Fat | 1.4 g | 7% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 283.0 mg | 12% | |
Total Carbohydrates | 56.6 g | 20% | |
Dietary Fiber | 7.5 g | 26% | |
Sugars | 5.7 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 75.5 mg | 5% | |
Iron | 2.8 mg | 15% | |
Potassium | 471.7 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White Bean Cherry Tomatoes and Asparagus Pasta is a nourishing, Mediterranean-inspired dish that combines fresh, vibrant ingredients with wholesome goodness. This hearty yet light pasta features protein-packed white beans, sweet and tangy cherry tomatoes, and crisp asparagus, all tossed in a subtle olive oil and garlic sauce. Whole-grain pasta adds fiber and essential nutrients, making it a balanced option for vegetarians or anyone seeking a plant-forward meal. Rich in antioxidants, vitamins A, C, and K, and heart-healthy fats, this recipe supports immune health and promotes energy throughout the day. Low in saturated fats and free of heavy creams, it offers a lighter alternative to creamy or meat-heavy dishes. However, sodium levels may vary based on seasoning preferences or canned bean usage, so adjusting accordingly helps keep the dish even more health-conscious. Perfect for a quick weeknight dinner, this flavorful pasta satisfies both health and taste.