1 serving (30 grams) contains 100 calories, 1.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
787.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 78.7 g | 100% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 1574.8 mg | 68% | |
Total Carbohydrates | 15.7 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 7.9 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.7 mg | 6% | |
Iron | 0.8 mg | 4% | |
Potassium | 157.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White BBQ sauce, a unique condiment originating from Northern Alabama, offers a tangy and creamy alternative to traditional tomato-based sauces. Typically made with mayonnaise, apple cider vinegar, lemon juice, mustard, garlic, and black pepper, this sauce is prized for its bold flavor and versatility, often paired with smoked or grilled chicken. While its creamy base gives it richness, the high fat content from mayonnaise makes it calorie-dense and less suited for those watching their fat intake. However, the inclusion of vinegar and lemon juice adds a dose of tanginess while contributing small amounts of vitamins and antioxidants. This distinctive Southern staple remains a flavorful choice for barbecue lovers, though it’s best enjoyed in moderation for a balanced diet.