1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 50 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White and black ice cream
White and Black Ice Cream is a visually striking dessert that blends creamy vanilla ice cream with rich chocolate ice cream, symbolizing the balance of flavor profiles. Originating from a fusion of global dessert traditions, this combination is both indulgent and versatile, appealing to a wide range of palates. The white vanilla base is typically made with milk, cream, sugar, and vanilla extract, offering a classic, smooth taste. The black chocolate counterpart includes cocoa or dark chocolate, adding depth and slight bitterness to complement the sweetness. While it provides a good source of calcium and occasional antioxidants from dark chocolate, its high sugar and fat content make portion control essential for a balanced diet. Ideal for special occasions or a treat, White and Black Ice Cream combines indulgence with subtle reminders of moderation, making it a delightful addition to any dessert menu.
