1 serving (28 grams) contains 100 calories, 5.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
857.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.1 g | 98% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 257.1 mg | 85% | |
| Sodium | 4028.6 mg | 175% | |
| Total Carbohydrates | 8.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.6 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1517.1 mg | 116% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White american cheese
White American Cheese is a processed cheese product made from a blend of milk, milk fats, whey protein concentrate, and emulsifiers. Originating in the United States, it is designed to melt smoothly and offers a mild, creamy flavor that complements dishes like burgers, sandwiches, and dips. While convenient and rich in calcium and protein, White American Cheese is also high in sodium and saturated fats, which can be a concern when consumed in excess. It contains additives that improve texture and shelf life, setting it apart from traditional, natural cheeses. Its versatility makes it a popular choice in comfort food recipes and everyday meals, though moderation is advised for those mindful of heart health and overall nutrition.
