1 serving (50 grams) contains 230 calories, 2.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1095.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 85.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White-frosted cookie
White-Frosted Cookies are a classic dessert originating from American baking traditions, often enjoyed during holidays or celebrations. These treats feature a soft, buttery base made from flour, sugar, eggs, and butter, providing a tender crumb and rich flavor. The crowning element is the smooth white frosting, typically made from powdered sugar, vanilla extract, and milk, which adds a sweet and creamy finish. While the cookie offers a melt-in-your-mouth indulgence, its high sugar and fat content make it a less nutritious option for regular consumption. However, certain recipes may incorporate whole-grain flour or reduce added sugars for a slightly healthier spin. White-Frosted Cookies are best enjoyed in moderation, providing a comforting sweet treat for special occasions.
