1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whit corn chips
Whit Corn Chips are a crunchy snack made from whole white corn, vegetable oil, and a touch of salt. Inspired by traditional Latin American cuisine, they offer a simple yet flavorful way to enjoy the authentic taste of corn. Packed with whole-grain goodness, these chips are a source of dietary fiber, providing a satisfying crunch without artificial flavors or preservatives. However, they are fried, so their fat and calorie content should be consumed in moderation as part of a balanced diet. Ideal for pairing with fresh salsas, guacamole, or as a standalone snack, Whit Corn Chips bring versatility and wholesome satisfaction to any table.
