1 serving (43 grams) contains 97 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
533.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whisky
Whisky is a distilled alcoholic beverage made from fermented grains like barley, corn, rye, or wheat, often aged in wooden barrels, typically oak. Originating from Scotland and Ireland, whisky has become a global staple, with varieties produced worldwide. Its key ingredients include ethanol, water, and trace compounds that contribute to its distinct flavors, ranging from smoky and rich to smooth and sweet. In terms of health, whisky contains no fats or sugars, making it lower in calories compared to some other alcoholic drinks. Moderate consumption has been linked to potential benefits, such as increased HDL (good cholesterol) and antioxidant properties from phenolic compounds. However, excessive intake poses serious risks to liver health, heart function, and overall wellness. Whisky should be enjoyed responsibly, balancing its cultural richness and flavor complexity with mindful self-care and dietary awareness.
