1 serving (225 grams) contains 277 calories, 0.2 grams of protein, 0.2 grams of fat, and 36.2 grams of carbohydrates.
Calories |
295.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.2 g | 0% | |
Saturated Fat | 0.0 g | 0% | |
Polyunsaturated Fat | 0.0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 184.8 mg | 8% | |
Total Carbohydrates | 38.6 g | 14% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 38.6 g | ||
protein | 0.2 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 4.8 mg | 0% | |
Iron | 0.2 mg | 1% | |
Potassium | 52.8 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whiskey Sour is a classic cocktail that originates from the United States, tracing its roots back to the mid-19th century. It consists of whiskey, freshly squeezed lemon juice, and a touch of simple syrup, often garnished with a cherry or orange slice. Some variations include egg white for a creamy texture. While this drink offers a vibrant balance of sweet and sour flavors, it’s important to consider its nutritional profile. Lemon juice provides vitamin C and antioxidants, contributing a refreshing health boost. However, whiskey and added simple syrup bring calories and sugar, which should be consumed in moderation. For those watching their intake, using less syrup or natural sweeteners can reduce its sugar content while retaining its iconic taste. The Whiskey Sour is a timeless indulgence best enjoyed responsibly as part of a balanced lifestyle.