1 serving (50 grams) contains 120 calories, 0.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 56.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 94.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whiskey sauce
Whiskey Sauce is a rich, flavorful condiment often used to enhance meats, desserts, and savory dishes. Originating in Western cuisine, it typically blends whiskey with ingredients like brown sugar, butter, cream, and spices, resulting in a sweet, smoky, and slightly tangy taste profile. Variations may include mustard or Worcestershire sauce for added depth or vanilla extract for dessert applications. Whiskey Sauce is indulgent and may be high in sugars, fats, and calories, depending on the recipe, making it best enjoyed in moderation. While whiskey itself contains antioxidants, the added sugars and fats in the sauce reduce its overall health benefits. Its bold flavor complements steak, pork, bread pudding, or ice cream, enhancing the dining experience. Perfect for special occasions, Whiskey Sauce is a decadent treat that embodies the rich culinary traditions of whiskey-producing regions.
