1 serving (30 grams) contains 60 calories, 0.0 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whiskey pepper steak sauce
Whiskey Pepper Steak Sauce is a bold and flavorful condiment designed to enhance grilled or pan-seared meats, particularly steak. Originating from the fusion of classic steakhouse flavors, this sauce combines rich whiskey, cracked black pepper, and savory spices with a touch of creaminess for balance. Ingredients typically include whiskey, beef stock, onion, garlic, heavy cream, black pepper, and a hint of sugar or Worcestershire sauce for depth. The sauce’s robust flavor profile complements both American and international cuisines, making it a versatile addition to hearty dishes. While it provides protein and minerals from the beef stock, the inclusion of heavy cream and added sugars may contribute to higher fat and calorie content. Moderation is key to enjoying its rich taste without overindulging. Perfect for elevating premium cuts of meat, its bold, smoky notes are sure to please steak lovers seeking a gourmet upgrade.
