1 serving (50 grams) contains 105 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
496.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whiskey on the rocks
Whiskey on the rocks is a straightforward cocktail consisting solely of whiskey poured over ice. Originating from the rich distilling traditions of Scotland, Ireland, and the United States, whiskey is made primarily from grains such as barley, corn, rye, or wheat, and aged in wooden barrels to develop its complex flavors. Enjoyed globally, this drink highlights the spirit’s robust character without added ingredients. In terms of nutrition, whiskey on the rocks is low in carbohydrates and sugars, making it a relatively simple option for those monitoring calorie intake. However, it contains alcohol, which should be consumed in moderation due to potential impacts on liver health and metabolism. While whiskey does have some antioxidant properties due to its grain-based origin, these benefits are minimal and should not outweigh mindful consumption. The absence of mixers makes it a purer choice for enthusiasts seeking an authentic experience.
