1 serving (42 grams) contains 97 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
548.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whiskey
Whiskey is a distilled alcoholic beverage made primarily from fermented grains such as barley, corn, rye, or wheat. Originating from Ireland and Scotland, whiskey has since gained worldwide acclaim, with notable varieties like Scotch, Bourbon, and Irish whiskey symbolizing distinct regional methods. Typically containing around 40% alcohol by volume, whiskey is rich in flavor compounds derived from aging in wooden barrels, often imparting notes of vanilla, caramel, and smoky tones. Nutritionally, whiskey is low in carbohydrates and fats, but it is calorie-dense due to its alcohol content. Moderate consumption may have some potential heart health benefits, such as improved circulation, though these claims are debated and must be balanced against risks of overconsumption. Excessive drinking can lead to liver disease, addiction, and heightened calorie intake. As with any alcohol, it’s best enjoyed responsibly and in moderation.
