1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 236.2 mg | 10% | |
| Total Carbohydrates | 86.6 g | 31% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 78.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whiskey cream
Whiskey Cream is a rich and indulgent liqueur made by blending Irish whiskey with cream and sugar, often alongside hints of vanilla, cocoa, or other flavorings. Originating in Ireland, it draws from the country’s renowned whiskey heritage, offering a smooth, velvety drink popular in desserts, coffee, or enjoyed on its own. While celebrated for its decadent taste, Whiskey Cream is high in calories, saturated fat, and sugar due to its dairy and sweetened content. It provides small amounts of calcium from the cream but should be consumed in moderation, as excessive intake may impact heart health and contribute to weight gain. Often served as an occasional treat, its luxurious flavors make it a favorite choice in both Irish cuisine and international cocktails, but it’s best appreciated in mindful portions.
