1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whippy ice cream
Whippy ice cream, also known as soft-serve, is a popular and creamy dessert originating from the United Kingdom but commonly enjoyed worldwide. It’s made by incorporating air into a mixture of milk, sugar, and cream, with additional stabilizers and emulsifiers to achieve its signature airy texture and smooth consistency. Whippy ice cream is often served in cones or cups and can be paired with toppings like sprinkles, syrup, or chocolate flakes. While it’s lower in fat compared to traditional hard ice cream due to its higher air content, it can still be high in sugar and calories, making moderation key. Some versions may include artificial flavorings or colors, so it’s worth checking labels if you’re conscious of additives. Whippy ice cream is a delightful treat for warm days but is best enjoyed as an occasional indulgence.
