1 serving (15 grams) contains 50 calories, 0.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 79.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whipping cream
Whipping cream is a rich, dairy-based product made by separating the high-fat content from milk. Typically containing around 30-36% milk fat, it is prized for its ability to be whipped into a light, airy texture, making it a staple in desserts, toppings, and recipes across various cuisines, from French pastries to Italian sauces. Whipping cream is a versatile ingredient that adds indulgent flavor and creamy consistency to dishes. While it is a good source of calcium and vitamin A, its high fat and calorie content mean it’s best enjoyed in moderation, especially for those mindful of heart health or weight management. Alternative lighter options, such as half-and-half or plant-based creams, can offer lower-fat substitutes. Whipping cream’s luxurious taste and texture remain a favorite in both savory and sweet creations, enhancing the richness and appeal of countless culinary traditions.
