Whipping cream
One cup of Whipping cream is around 240 grams and contains approximately 800 calories, 0 grams of protein, 80 grams of fat, and 0 grams of carbohydrates.
Whipping Cream is a luscious dairy product made from the high-fat part of milk, traditionally rich in flavor and texture. Originating from European cuisines, it’s a staple in both sweet and savory dishes, from decadent desserts to creamy sauces. With its velvety consistency, Whipping Cream brings a touch of elegance to whipped toppings and frostings. While it adds richness, it’s essential to enjoy in moderation, as it’s higher in calories and saturated fats. So, whether you’re enhancing a pie or crafting a gourmet dish, Whipping Cream is your key to culinary indulgence!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 800 |
| Total Fat 80g | 0% |
| Saturated Fat 48g | 0% |
| Cholesterol 240mg | 0% |
| Sodium 79.2mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
Source of Calories