1 serving (21 grams) contains 64 calories, 0.1 grams of protein, 0.0 grams of fat, and 17.3 grams of carbohydrates.
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Nutrition Information
Calories |
727.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.4 mg | 0% | |
| Total Carbohydrates | 196.6 g | 71% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 195.5 g | ||
| protein | 1.1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.4 mg | 0% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 125.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whipped honey
Whipped honey, also known as creamed honey, is a natural sweetener made from pure honey that has been finely crystallized to achieve a smooth, spreadable texture. This luxurious form of honey maintains all the nutritional benefits of its raw counterpart, including vitamins, antioxidants, and enzymes, while offering a milder, less sticky alternative. Originating in various honey-producing regions worldwide, whipped honey is a favorite in many cuisines, especially as a topping for breads, fruit, or yogurt. It contains no additives or preservatives, making it an excellent all-natural choice for those seeking to avoid processed sugars. However, like all honey, it is calorie-dense and should be consumed in moderation. Packed with natural energy and antimicrobial properties, whipped honey is both a tasty and wholesome addition to a balanced diet. Always check the ingredient list to ensure you're getting 100% pure honey for maximum nutrition and quality.
