One cup of Whipped frosting is around 236.8 grams and contains approximately 964.9 calories, 0 grams of protein, 43.9 grams of fat, and 122.8 grams of carbohydrates.
Whipped Frosting is a light and airy dessert topping made primarily from heavy cream, sugar, and vanilla. Originating from classic American baking, this delightful frosting adds a touch of elegance to cakes, cupcakes, and desserts. Unlike traditional buttercream, whipped frosting offers a lower fat content with a velvety texture that melts in your mouth. While it’s delicious, moderation is key, as it still contains sugar and calories. Perfect for those looking to indulge without the heaviness, whipped frosting is a versatile choice for any sweet treat!
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Nutrition Information
Calories |
964.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 263.2 mg | 11% | |
| Total Carbohydrates | 122.8 g | 44% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 114.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
