Whipped frosting

Item Rating: 49/100

One cup of Whipped frosting is around 239 grams and contains approximately 597 calories, 2.4 grams of protein, 29 grams of fat, and 84 grams of carbohydrates.

Whipped Frosting is a light and airy dessert topping made primarily from heavy cream, sugar, and vanilla. Originating from classic American baking, this delightful frosting adds a touch of elegance to cakes, cupcakes, and desserts. Unlike traditional buttercream, whipped frosting offers a lower fat content with a velvety texture that melts in your mouth. While it’s delicious, moderation is key, as it still contains sugar and calories. Perfect for those looking to indulge without the heaviness, whipped frosting is a versatile choice for any sweet treat!

Nutrition Facts

Serving size	(238.7097g)

Amount per serving	% Daily Value*
Calories	596.7742

Total Fat 28.6452g	0%
Saturated Fat 7.1613g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 238.7097mg	0%
Total Carbohydrate 83.5484g	0%
Dietary Fiber 0g	0%
Total Sugars 71.6129g
Protein 2.3871g	0%

Vitamin D 0IU	0%
Calcium 23.871mg	0%
Iron 0.2387mg	0%
Potassium 47.7419mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 1.6%

Carbs: 55.6%