1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 109% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 95.2 mg | 4% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 38.1 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whipped cream with pistachios
Whipped Cream with Pistachios is a delightful blend of airy, sweet indulgence and crunchy, nutty goodness. This dessert topping features freshly whipped cream, crafted from heavy cream and sugar, and garnished with crushed pistachios for added texture and flavor. Pistachios, which originate from Middle Eastern and Mediterranean cuisines, are a nutritious addition, packed with healthy fats, protein, fiber, and essential vitamins like B6 and E. They also contribute antioxidants and a subtle, earthy taste that complements the sweetness of the whipped cream. While pistachios offer several health benefits, whipped cream is high in saturated fat and should be enjoyed in moderation. This fusion of richness and natural nutty flavor makes Whipped Cream with Pistachios a simple yet decadent treat, perfect for desserts or special occasions.
