Whipped cream with caramel drizzle

Whipped cream with caramel drizzle

Dessert

Item Rating: 37/100

1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 9.0 grams of fat, and 10.0 grams of carbohydrates.

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944.9
calories
7.9
protein
78.7
carbohydrates
70.9
fat

Nutrition Information

1 cup (236.2g)
Calories
944.9
% Daily Value*
Total Fat 70.9 g 90%
Saturated Fat 47.2 g 236%
Polyunsaturated Fat 0 g
Cholesterol 118.1 mg 39%
Sodium 196.9 mg 8%
Total Carbohydrates 78.7 g 28%
Dietary Fiber 0 g 0%
Sugars 70.9 g
protein 7.9 g 15%
Vitamin D 0 mcg 0%
Calcium 157.5 mg 12%
Iron 0.8 mg 4%
Potassium 236.2 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat

Source of Calories

32.0%
3.2%
64.8%
Fat: 638 cal (64.8%)
Protein: 31 cal (3.2%)
Carbs: 314 cal (32.0%)

About Whipped cream with caramel drizzle

Indulgent and versatile, Whipped Cream with Caramel Drizzle is a decadent topping often associated with desserts from Western cuisine. This treat combines light, airy whipped cream made from heavy whipping cream and sugar with the rich, buttery sweetness of caramel sauce. The harmonious blend of creamy textures and bold caramel notes makes it a favorite addition to pies, cakes, coffees, and other sweets. While it adds a luxurious touch to dishes, it is a calorie-dense option, primarily composed of fats and sugars. Though it contains small amounts of calcium from the cream, it is best enjoyed in moderation due to its high saturated fat and sugar content. Perfect for occasional indulgence, it offers a luscious taste that elevates desserts while remaining a treat rather than a daily staple.