1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 9.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
944.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 70.9 g | 90% | |
Saturated Fat | 47.2 g | 236% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 118.1 mg | 39% | |
Sodium | 196.9 mg | 8% | |
Total Carbohydrates | 78.7 g | 28% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 70.9 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.5 mg | 12% | |
Iron | 0.8 mg | 4% | |
Potassium | 236.2 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulgent and versatile, Whipped Cream with Caramel Drizzle is a decadent topping often associated with desserts from Western cuisine. This treat combines light, airy whipped cream made from heavy whipping cream and sugar with the rich, buttery sweetness of caramel sauce. The harmonious blend of creamy textures and bold caramel notes makes it a favorite addition to pies, cakes, coffees, and other sweets. While it adds a luxurious touch to dishes, it is a calorie-dense option, primarily composed of fats and sugars. Though it contains small amounts of calcium from the cream, it is best enjoyed in moderation due to its high saturated fat and sugar content. Perfect for occasional indulgence, it offers a luscious taste that elevates desserts while remaining a treat rather than a daily staple.