Nutrition Facts for Whipped cream dish
Image of Whipped cream dish

Whipped cream dish

Item Rating: 47/100

One cup of Whipped cream dish is around 240 grams and contains approximately 800 calories, 4 grams of protein, 80 grams of fat, and 24 grams of carbohydrates.

Whipped Cream Dish is a delightful and fluffy treat that adds a touch of sweetness to any dessert. Made from rich heavy cream, sugar, and a hint of vanilla, this delectable topping hails from European cuisine, often gracing everything from pies to fresh fruit. While it delights the palate, it's important to note that it can be high in calories and sugars, so moderation is key. Yet, when enjoyed in small amounts, it can enhance your culinary creations, making every dish just a little more special. Indulge in the joy of Whipped Cream Dish and elevate your dessert experience!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 799.9999
Total Fat 79.9999g 0%
Saturated Fat 55.9999g 0%
Polyunsaturated Fat g
Cholesterol 280.0001mg 0%
Sodium 40.0001mg 0%
Total Carbohydrate 24g 0%
Dietary Fiber 0g 0%
Total Sugars 16.0001g
Protein 4.0001g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 0mg 0%
Potassium 160.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.5%
Protein: 1.9%
Carbs: 11.5%