Nutrition Facts for Whipped cheese
Image of Whipped cheese

Whipped cheese

Item Rating: 45/100

One cup of Whipped cheese is around 240 grams and contains approximately 640 calories, 16 grams of protein, 56 grams of fat, and 8 grams of carbohydrates.

Whipped Cheese is a creamy, indulgent delight made from rich cheese blended to a velvety texture, often infused with herbs, spices, or even sweet flavors. Originating from various culinary traditions, it brings a touch of gourmet elegance to both savory and sweet dishes. Low in carbs and high in protein, Whipped Cheese offers a delicious option for those seeking healthier snacks or toppings. Perfect for spreading on crackers, dolloping on vegetables, or simply enjoying by the spoonful, it satisfies both your cravings and your culinary aspirations. Elevate your snacking with Whipped Cheese today!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 640.0001
Total Fat 55.9999g 0%
Saturated Fat 31.9999g 0%
Polyunsaturated Fat g
Cholesterol 160.0001mg 0%
Sodium 1200mg 0%
Total Carbohydrate 7.9999g 0%
Dietary Fiber 0g 0%
Total Sugars 7.9999g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 400.0001mg 0%
Iron 0.7999mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.0%
Protein: 10.7%
Carbs: 5.3%