1 serving (10 grams) contains 70 calories, 0.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.5 g | 244% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 476.2 mg | 158% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 71.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whipped butter
Whipped butter is a creamy, airy spread made by whipping regular butter, often with added air or small amounts of milk or water to achieve a light, fluffy texture. It typically contains dairy fat, which is rich in calories and saturated fat. Whipped butter originates from traditional Western cuisine but has become a global favorite for its versatility in cooking and baking. The whipping process lowers its density, making it easier to spread and reducing the per-serving calorie content compared to regular butter. While it provides essential fat-soluble vitamins like A, D, and E, consumption should be moderate due to its high fat and cholesterol content. Popular for use on bread, vegetables, or pancakes, whipped butter adds flavor and texture but is best enjoyed as part of a balanced diet.
