1 serving (15 grams) contains 63 calories, 2.1 grams of protein, 5.6 grams of fat, and 0.2 grams of carbohydrates.
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Nutrition Information
Calories |
983.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.4 g | 112% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 134.4 mg | 44% | |
| Sodium | 3372.6 mg | 146% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.7 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.0 mg | 2% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 422.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Which beef bacon brand
Which Beef Bacon Brand offers a savory alternative to traditional pork bacon, crafted from premium cuts of beef. Known for its rich, smoky flavor and satisfying texture, this product is perfect for those seeking a non-pork option. Made with high-quality beef, it typically contains a blend of salt, natural spices, and curing agents, giving it its signature taste. A staple in American, Middle Eastern, and fusion cuisines, it's versatile for breakfast dishes, salads, or sandwiches. In terms of nutrition, beef bacon is higher in protein compared to pork bacon but can also carry a significant fat and sodium content. It's worth noting for health-conscious consumers or those following specific dietary guidelines like halal or kosher. Moderation is key to enjoying this rich and indulgent treat while balancing overall nutritional intake.
