1 serving (30 grams) contains 110 calories, 25.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 200.0 g | 400% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800.0 mg | 61% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whey protein impact why isolate
Whey Protein Impact Whey Isolate is a premium, highly-refined protein derived from milk, celebrated for its fast absorption and high purity. With an impressive protein content of over 90%, this supplement is ideal for supporting muscle recovery and growth after exercise. Its origin lies in dairy processing, where whey is separated and further refined to reduce fats and carbohydrates, making it a lean option for those focused on fitness and nutrition. Low in sugars, including lactose, it suits individuals with dietary sensitivities. Packed with essential amino acids, including BCAAs, it offers optimal support for active lifestyles. Free from artificial additives, it’s a versatile ingredient that can be blended into shakes, smoothies, or even baked goods, fitting seamlessly into various cuisines. However, those with milk allergies should avoid it. Whey Isolate is a clean, efficient way to boost daily protein intake while maintaining a balanced diet.
