1 serving (100 grams) contains 370 calories, 25.0 grams of protein, 3.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
881.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whey noodles
Whey Noodles are a protein-rich pasta alternative crafted from whey, a byproduct of cheese production. Originating from the innovation of blending traditional noodle-making with modern nutrition science, they offer a unique twist on familiar cuisines like Italian, Asian, or fusion dishes. Packed with high-quality protein and low in carbohydrates, they are an excellent choice for fitness enthusiasts, low-carb dieters, or anyone seeking a rich, nutrient-dense meal. Whey Noodles often contain added fibers, vitamins, and minerals, contributing to better digestion and overall health. However, those with lactose intolerance or dairy allergies should consume them cautiously, as whey is derived from milk. Their light, slightly creamy flavor makes them an adaptable base for a variety of sauces and dishes, promoting satiety and muscle repair. Whey Noodles combine taste with nutritional value, making them stand out as a modern classic in health-conscious eating.
