1 serving (30 grams) contains 120 calories, 25.0 grams of protein, 1.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 200.0 g | 400% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800.0 mg | 61% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whey natural protein
Whey Natural Protein is derived from the liquid by-product of the cheese-making process, commonly associated with dairy-based cuisines and European origins. It is a complete protein source, rich in essential amino acids, particularly leucine, which supports muscle repair and growth. Offering high bioavailability, it’s easily absorbed by the body, making it ideal for post-workout recovery and maintaining lean muscle mass. Whey is low in fat and carbohydrates, providing a lean option for those seeking protein without excessive calories. It also contains immunoglobulins and lactoferrin, both of which support immune health. While it is a powerful nutrition option, individuals with lactose intolerance or dairy allergies should approach with caution. Whey Natural Protein is versatile, often used in shakes, smoothies, or recipes to enhance protein intake while adhering to clean and active lifestyles.
