1 serving (30 grams) contains 110 calories, 25.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 200.0 g | 400% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800.0 mg | 61% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whey isolate protein powder
Whey Isolate Protein Powder is a high-quality protein supplement derived from dairy, specifically separating whey protein from milk. It undergoes an advanced filtration process to remove most fats, lactose, and carbohydrates, delivering a highly concentrated protein source—typically containing 90% or more protein per serving. Commonly used in fitness and nutrition, it’s a staple for athletes, bodybuilders, and individuals seeking muscle recovery and growth. Its origins trace back to dairy production, making it a byproduct of cheese manufacturing. Whey isolate is fast-digesting, providing essential amino acids crucial for muscle repair and promoting satiety. It’s low in fats and sugars, but those with lactose intolerance should exercise caution, despite reduced lactose levels. Gluten-free and versatile, it can be added to smoothies, baked goods, or simply mixed with water. Ideal for post-workout recovery, it offers a clean, efficient path to protein intake, supporting an active lifestyle.
