1 serving (30 grams) contains 110 calories, 25.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 200.0 g | 400% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800.0 mg | 61% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 1280.0 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whey isolat
Whey Isolate is a highly refined protein powder derived from whey, a liquid byproduct of cheese production, making its origins rooted in dairy processing. This supplement is predominantly composed of protein, with minimal amounts of carbohydrates, fats, and lactose, making it a popular choice for those seeking a lean protein source. Whey Isolate is often praised for its rapid absorption, making it ideal for post-workout recovery and muscle repair. It offers all nine essential amino acids, supporting muscle growth and overall health. Free of gluten and rich in bioavailable protein, Whey Isolate caters to fitness enthusiasts and individuals on low-carb or high-protein diets. However, it may not be suitable for those with dairy allergies or sensitivities, since it originates from milk. Its neutral flavor adapts well to shakes, smoothies, and baked goods, offering versatility across cuisines without altering taste significantly.
