1 serving (30 grams) contains 120 calories, 25.0 grams of protein, 1.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.0 g | 10% | |
Saturated Fat | 4.0 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 1200 mg | 52% | |
Total Carbohydrates | 16.0 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 8.0 g | ||
protein | 200.0 g | 400% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 800.0 mg | 61% | |
Iron | 4.0 mg | 22% | |
Potassium | 1600.0 mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whey and Egg Whites Blend combines two high-quality protein sources to support muscle recovery and overall nutrition. This blend features whey protein derived from milk and egg whites, both celebrated for their complete amino acid profiles essential for muscle building and repair. Popular in fitness and health-conscious cuisine, it serves as a versatile ingredient in smoothies, protein shakes, and baked goods. With low fat and carbohydrate content, it provides a concentrated source of protein without unnecessary extras. Whey protein is rapidly absorbed, ideal post-workout, while the egg whites offer a slow-release protein, making the blend beneficial for sustained nourishment. Naturally low in lactose and cholesterol, it is suitable for various dietary plans. However, individuals with dairy or egg allergies should avoid this product. This nutritional powerhouse supports active lifestyles and helps meet daily protein requirements in a convenient and tasty way.