1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wheelcake
Wheelcake, also known as "Imagawayaki" or "Taiwanese pancake," is a popular street food with roots in Japanese and Taiwanese cuisine. This round, golden dessert is made from a batter of flour, eggs, sugar, and milk, cooked in a griddle mold until crisp on the outside and soft inside. Traditionally, it’s filled with sweet red bean paste, but modern variations include custard, peanut butter, chocolate, or even savory options like meat or cheese. From a nutritional perspective, wheelcakes provide quick energy due to their high carbohydrate and sugar content, making them a tasty indulgence. While the fillings often add protein or fiber (such as red beans), the batter and sweetened cores make them calorie-dense and best enjoyed in moderation. Care should be taken with portion sizes, especially for those watching sugar or fat intake. A delightful treat, wheelcakes are perfect for occasional enjoyment as part of a balanced diet.
