One cup of Wheatmeal bread is around 237.6 grams and contains approximately 602.8 calories, 24.8 grams of protein, 7.1 grams of fat, and 99.3 grams of carbohydrates.
Wheatmeal Bread is a wholesome, hearty loaf made primarily from whole wheat flour, offering a delightful nutty flavor and a rich, dense texture. Originating from traditional baking practices, this bread is a staple in various cuisines, promoting a connection to heritage and health. Packed with fiber, vitamins, and minerals, Wheatmeal Bread supports digestive health and provides sustained energy, making it an ideal choice for a balanced diet. Whether toasted for breakfast or used in sandwiches, it’s a delicious way to nourish your body while savoring the essence of wholesome ingredients. Enjoy the goodness of Wheatmeal Bread today!
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Nutrition Information
Calories |
602.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 950.4 mg | 41% | |
| Total Carbohydrates | 99.3 g | 36% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 0 g | ||
| protein | 24.8 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
