1 serving (240 grams) contains 70 calories, 2.0 grams of protein, 0.5 grams of fat, and 14.0 grams of carbohydrates.
Calories |
70.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.5 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 10.0 mg | 0% | |
Total Carbohydrates | 14.0 g | 5% | |
Dietary Fiber | 2.0 g | 7% | |
Sugars | 6 g | ||
protein | 2.0 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 20.0 mg | 1% | |
Iron | 0.5 mg | 2% | |
Potassium | 200.0 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wheatgrass drink is a potent health beverage made from the freshly juiced young leaves of the wheat plant, Triticum aestivum. Originating from Western holistic health practices, it has gained popularity worldwide for its nutrient density. Packed with chlorophyll, vitamins A, C, E, and K, as well as minerals like iron, magnesium, and calcium, wheatgrass is often celebrated for its potential to boost energy, support detoxification, and improve digestion. It also contains antioxidants that may help combat oxidative stress and inflammation. Despite its numerous benefits, its earthy, grassy flavor can be an acquired taste for some. Additionally, those with wheat allergies or sensitivities should approach cautiously, even though wheatgrass itself lacks gluten. Consumed as a shot or blended into smoothies, wheatgrass drink is a health-conscious choice for those looking to enhance their wellness regimen naturally.