1 serving (70 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 10.1 g | 36% | |
| Sugars | 6.8 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 168.9 mg | 12% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wheaten bread a d butter
Wheaten Bread A D Butter is a simple yet hearty pairing rooted in traditional Western cuisine, particularly popular in Irish and British households. The bread is typically made from whole wheat flour, water, yeast, and salt, offering a dense texture and rich flavor. Its whole wheat base makes it a good source of fiber, aiding digestion and promoting satiety. Butter, often freshly churned or packed, adds creaminess and a dose of fat, which can enhance the taste but also increase calorie content. While the fiber in wheaten bread carries nutritional benefits like supporting heart health, butter’s saturated fat should be consumed in moderation. This classic combination fits well in a balanced meal but requires mindful portions to avoid excess calories or fat intake. The wholesome simplicity of Wheaten Bread A D Butter makes it a timeless comfort food with both nourishing and indulgent qualities.
