1 serving (31 grams) contains 140 calories, 2.0 grams of protein, 5.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 88.0 g | 32% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 16 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 280.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wheat thins crackers
Wheat Thins Crackers are a baked snack originating from the United States, known for their crunchy texture and slightly nutty flavor. Made primarily from whole grain wheat, these crackers pack a boost of dietary fiber while maintaining a low sugar content. Ingredients include enriched flour, vegetable oils, and a mix of seasonings, offering a balance of savoriness and subtle sweetness. Wheat Thins are marketed as a healthier alternative to traditional snacks, as they are free of artificial flavors and colors. With moderate sodium levels, they can complement a variety of cuisines, from American to global, as a base for dips, cheeses, or spreads. However, consumers should enjoy them in moderation due to their calorie and fat content from oils. Perfect for snacking, Wheat Thins appeal to those seeking a fiber-rich, whole-grain option in convenient cracker form.
