Nutrition Facts for Wheat rusk
Image of Wheat rusk

Wheat rusk

Item Rating: 62/100

One cup of Wheat rusk is around 240 grams and contains approximately 898 calories, 24 grams of protein, 6 grams of fat, and 186 grams of carbohydrates.

Wheat Rusk is a delightful, crispy snack made from wholesome wheat flour, often enriched with nourishing ingredients like oats and seeds. Originating from Indian cuisine, it’s a beloved companion to tea, adding a satisfying crunch to your daily ritual. Packed with fiber and essential nutrients, Wheat Rusk supports digestive health and keeps you feeling full longer. Perfect for a guilt-free indulgence, it’s the ideal choice for those seeking a healthier option without sacrificing taste. Enjoy Wheat Rusk as a snack or use it as a base for your favorite toppings!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 897.6
Total Fat 6g 0%
Saturated Fat 1.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1200mg 0%
Total Carbohydrate 186g 0%
Dietary Fiber 8.4g 0%
Total Sugars 48g
Protein 24g 0%
Vitamin D 0IU 0%
Calcium 120mg 0%
Iron 8.64mg 0%
Potassium 360mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.0%
Protein: 10.7%
Carbs: 83.2%