Wheat raisin bread
One cup of Wheat raisin bread is around 238 grams and contains approximately 625 calories, 17 grams of protein, 8.3 grams of fat, and 117 grams of carbohydrates.
Wheat Raisin Bread is a delightful blend of whole wheat flour and plump, sweet raisins, creating a perfect balance of nutty flavors and natural sweetness. Originating from traditional baking practices, this hearty bread has roots in various cuisines, often enjoyed as a wholesome breakfast or snack. Packed with fiber and essential nutrients, Wheat Raisin Bread supports digestive health while offering a satisfying, guilt-free treat. Indulge in a slice toasted with a touch of butter or as a base for your favorite toppings – a delicious choice that nourishes your body and delightfully satisfies your taste buds!
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Nutrition Facts
| Serving size | (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 8.3334g | 0% |
| Saturated Fat 2.0834g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 625mg | 0% |
| Total Carbohydrate 116.6667g | 0% |
| Dietary Fiber 8.3334g | 0% |
| Total Sugars 33.3334g | |
| Protein 16.6666g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.3333mg | 0% |
| Iron 6.2501mg | 0% |
| Potassium 416.6667mg | 0% |
Source of Calories